Executive Chef Matthias Vogel has created an a la carte menu featuring local produce from the Gold Coast, Tweed Coast and broader South East Queensland. Take full advantage of alfresco dining with views of the Oasis Pool and Palm Meadows 9th hole for an unforgettable lunch or dinner, book now.
Opening Hours
Breakfast:
6.30 am to 10.00 am – Monday to Friday
6.30 am to 11.00 am – Saturday and Sunday
Lunch:
From 11.00 am daily
Dinner:
From 6.00 pm daily
Contact Us
+61 7 5555 7711
H9052-FB5@accor.com
H9052-FB5@accor.com
Find Us
64 Palm Meadows Drive, Carrara QLD 4211, inside Mercure Gold Coast Resort
Menu
Modern Australian cuisine made with fresh local produce.
