Satiate your palette as you enjoy a high tea experience at Mercure Gold Coast Resort, delight in a glass of Croser sparkling wine with continuous tea and coffee in our Restaurant. Executive Chef Matthias Vogel is inspired by the warm balmy Queensland weather and it's delicious produce, relish in his gourmet savoury sandwiches, delicious petit fours and other sweet delights from $35 per person*.

Available daily from 2 until 5pm, bookings essential.

Contact Us
+61 7 5555 7711
H9052-FB5@accor.com
Find Us
64 Palm Meadows Drive, Carrara QLD 4211, inside Mercure Gold Coast Resort